Produce without nitrite and nitrate

Produce without nitrite and nitrate

BITEC COTTO®

Rich curing flavor and attractive appearance without nitrite and nitrate

Nitrites and nitrates have been viewed critically for some time. Their limit values for meat products are being reduced by law more and more, and consumers also question their effects on health. With the new patented BITEC COTTO® technology, cooked like cured meats and cooked sausage products can now be produced entirely without the addition of nitrites or nitrates. BITEC COTTO® enables innovative products without compromising on taste and appearance.

Technology Design

The mechanism of action of BITEC COTTO® ensures characteristic sensory in all fields without the addition of nitrites or nitrates. Together with you, we integrate BITEC COTTO® individually into your production process.

The BITEC COTTO® culture induces characteristic aromatic taste and traditional look without adding nitrite or nitrate.

Benefits at a glance
  • authentic taste and stable color
  • clean label solution
  • innovative technology with first-to-market advantage
  • avoidance of a critical additive
Solutions
  • BITEC COTTO® KPW |  Food Culture
  • Top Cotto Prosciutto | Preparation for the production of cooked ham
  • BITEC COTTO® BW | Food Culture
  • Top Cotto BW | Preparation for the production of cooked sausages

Concept