Fibremaxxing & Functional Foods
Product Ideas
March 19, 2026
Fibre in Focus
Functional foods have been on the rise for some time now. This refers to foods that – whether naturally occurring or fortified – offer additional health benefits. Leading the way is ‘Fibremaxxing’, which stands for the conscious use of fibre in snacks, ready meals and everyday products.
Fibre does more than just have a positive effect on our digestion. According to the German Nutrition Society (DGE), it also helps you feel fuller for longer, can alter the absorption of certain nutrients and, thanks to its prebiotic effects, supports a healthy gut flora. According to the DGE, a higher intake of fibre is associated with a lower risk of numerous diseases.
Modern Nutrition Trends
NovaTaste provides tailor-made solutions for a high-fibre diet. CREMOTEC Basis is ideal for producing spreadable, creamy and, at the same time, high-fibre spreads. The use of special plant fibres not only ensures a pleasant texture but also increases the fibre content. CREMOTEC Basis contains no allergenic ingredients and no added flavour enhancers.
On the one hand, trendy, innovative products can be produced on existing machinery. On the other hand, CREMOTEC Basis enables the upscaling of existing cuts of cooked sausage or ham into a high-fibre end product. The ingredient blend is also suitable for vegetarian or vegan spread alternatives and for V-Label certification.
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