Hearty taste for Meat Loaf & Vienna Style Sausage
Specialties
June 3, 2024
Whether meatloaf rolls one hand, or Viennese and Frankfurter sausages on the other – the boiled sausage specialties that are popular in many places have different names, but are infinitely tasty. For the two perennial favorites in the range, there is now a hearty addition to the Gewürzmüller range: The seasonings Backleberkäse Gourmet Classic and Wiener impress with their characteristic taste. Finely tuned spices in a balanced mixture make the popular boiled sausage classics a real treat!
Meat Loaf – meaty & hearty
Crispy crust, hearty core and incomparably good taste - this is what distinguishes masterful meatloaf! The new spice aroma preparation Backleberkäse Gourmet Classic rounds off the typical taste with pepper, nutmeg and ginger. A treat for all fans of the timeless classic.
Viennese sausages – simply tasty
The right seasoning is almost as important for sausages as a crunchy bite. The Gewürzmüller new product Wiener convinces with its finely tuned mixture of pepper, paprika and coriander and makes the snack a pleasure!
Gewürzmüller | Backleberkäse Gourmet Classic, item no.: 230242 Gewürzmüller| Wiener, item no.: 231999
