IFFA

Nutritious, high in protein, low in fat and inexpensive, poultry meat brings many of the current demands to a common denominator. There is a lot of potential in chicken, turkey and co. At IFFA, NovaTaste will be presenting crispy poultry frankfurter sausage, turkey ham with smoke alternative and with an attractive and delicious Deco Quick^® coating. In the convenience segment, it is best to try the crispy chicken skewers with creative dip sauces and chicken bowl masala.

NovaTaste offers everything for the perfect taste, function and texture , as well as special technologies for the production of ready meals of all variations. The in-house experts support customers as early as the product development stage, from the idea to the end product. Maybe one or the other in Frankfurt will get inspiration from vegan "Loaded Nachos" or filled peagan snack balls, which are filled to a high quality in cooperation with VEMAG.

Some of the most important goals for the food industry are the production of safe food, the preservation of good taste over a long period of time, and the reduction of food waste and spoilage.

BITEC^®B FRESH is suitable for fresh minced meat products, salads and spreads and ensures more freshness and better taste over a longer period of time. In addition to its effectiveness against the growth of Listeria monocytogenes, Pseudomonas and Enterobacteriaceae , BITEC^® B FRESH impresses as a natural clean-label solution.

BITEC^®VEGAN SAFE provides protection for fresh meat analogues based on vegetable proteins and creates a standardization of the microbiota right from the start. It is freeze-stable, and its marketability is secured by its declaration as food culture.

BITEC^® B SAFE KNACK stands for food safety and better taste for boiled sausages – even over a longer period of time. BITEC^® B SAFE KNACK effectively protects against the growth of Listeria monocytogenes and is versatile as a natural clean label solution.

With the new patented BITEC COTTO^® technology, cooked cured products and boiled sausage products can now be produced completely without the addition of nitrite or nitrate. Nevertheless, the final product has the characteristic sensory properties of cured goods - full curing aroma and attractive appearance. The innovative BITEC^® COTTO not only achieves very good results for a wide variety of calibers and products. It also follows current food trends and the increasingly important positive health aspect.