Home / Solutions / Products / Seasonings

With spice & flavor

Even the highest quality meat and sausage products would only be half as tasty without the right seasoning. After all, what would a Debrecziner be without its fine paprika aroma or a meat loaf without the typical fried onion note? 

Perfectly tailored seasoning specialties help you to refine your products quickly and easily. Whether taste intensifier, seasoning or smoke flavoring - with the versatile range of additional seasonings, you are sure to give your meat products the best taste.

Discover our products here:

  • Seasonings
  • Taste intensifiers
  • Smoke and browning agents


Intense flavor for your food. Our extensive range of seasonings is a real flavor booster. The liquid additional seasonings give your specialities characteristic flavors. 

You can also draw from the full range of dry seasoning specialities. Of course, the classic spice accents can also be found here! 


Taste intensifiers

Flavor intensifiers enhance the food's taste of its own. In addition to classic taste enhancers, there are also alternative solutions for declaration-friendly refinement of the meaty taste of food. 

Depending on individual requirements, we offer a wide range of products for spicing up meat products – from taste enrichers on a natural basis to taste enhancers with monosodium glutamate and boosters with meat flavoring. 

Taste refiners support the full-bodied aroma of high-quality meat products and improve the "umami" flavor in a natural way, without the addition of E-numbers.

Smoke & browning agents

Smoke and browning agents are versatile in meat and sausage products, marinades and baked goods. They can be efficiently integrated into existing production processes. 

Advantages over traditional smoking methods are the stable smoke taste and the wide range of different flavors. The smoking processes of sprinkling and dipping make it possible to speed up and standardize production processes. 

In our range, you will find liquid smoke products specially designed for these technologies, which impress with their typical color and traditional smoke taste. Adding smoke flavorings directly to brine or sausage mass is a smoking method that is as simple as it is efficient.

Choose from our selection of liquid and dry smoke agents for this. Browning agents have proven effective in giving meat and sausage products a beautiful golden-brown color.

Other product groups

Together to success

Do you have a product idea and are looking for a partner to implement it? Do you already have the ideal recipe and are looking for high-quality seasonings and functional ingredients for production? Are you actually doing everything right, but are not yet one hundred percent satisfied with the end product? No matter what you need, we will find the ideal solution together.