Cooked ham

Cooked ham

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Always a pleasure

Cooked ham specialities have a rightful place on cold platters and should not be missing in traditional and modern creations: With their mildl, spicy taste, cooked cured products are a guarantee for light enjoyment! 

Ham products have become an indispensable part of hot dishes, too. Whether in cordon bleu, on toast or pizzas, ham is a welcome guest and brings the right taste to breakfast plates such as ham and eggs.  

Discover our products for:

  • Cooked ham
  • Toast/ Pressed ham
  • Smoked meat

Cooked ham

Whether it's a cold platter or hot dish – tender ham is a must. Masterful cooked cured products must convince in consistency, taste and appearance

Cooked ham specialities meet the highest level of enjoyment. We offer the perfect all-in-one solution for your ham specialties in the form of our fail-safe brine additives.

The easily soluble combi products are ideally suited to the production of juicy cooked cured products – functional additives for binding and reddening agentsl are already integrated, which enables particularly easy and fast application. 

Of course, there is also something for every taste requirement: mildly aromatic or full-bodied, with or without garlic. In addition, depending on preference and needs, there is an extensive range of ham seasonings to choose from.

Toast/ Pressed ham

Quality and cost-effectiveness can be combined. A range of well-thought-out product solutions makes cooked cured products an efficient pleasure. 

An optimal phosphate combination and ideal selection of starches and thickeners enable increased water-binding capacity and better slicing ability of cooked cured products. 

Selected flavoring additives give the products a balanced, meaty aroma. In our assortment you will find products for the production of tumbled cooked cured products from smaller pieces of meat. 

Smoked meat

With their delicate cured note, these specialities meet the demands of enjoyment at the highest level. 

The mild to spicy cured products are made from pork cuts and traditionally lightly smoked. Their culinary versatility also contributes to their popularity: warm with sauerkraut, dumplings or mashed potatoes, as a cold cold or sliced with mustard, horseradish and fresh bread. 

The delicate cured taste also makes the speciality an aromatic flavor enhancer for dumpling fillings, casseroles or strudel. With us you will find brine additives with seasoning for your smoked meat products. 

Together to success

Do you have a product idea and are looking for a partner to implement it? Do you already have the ideal recipe and are looking for high-quality seasonings and functional ingredients for production? Are you actually doing everything right, but are not yet one hundred percent satisfied with the end product? No matter what you need, we will find the ideal solution together.