On the hunt for game
Seasonal
January 20, 2025
High-quality venison
Wild animals spend their lives in nature in a species-appropriate way, move a lot and feed on fresh grasses, herbs, berries and the like.
People who like to eat game can rejoice, because the meat is considered particularly valuable nutritionally.
It has plenty of protein, unsaturated fatty acids, the important vitamins of the B group and the minerals iron, selenium and zinc. In addition, it is considered low in fat and has up to 20 percent less fat content than the meat of farm animals.
Hare, wild boar, deer and roe deer are often found on our plates. Poultry such as duck and pheasant are also popular.
Game on the plates
Venison is delicately fibred, tastes varied and can be prepared and combined in many ways .
If you want to emphasize the taste of game meat, season discreetly with juniper, bay leaf, thyme and rosemary.
In addition to roasts, ragouts and minced meat dishes such as cevapcici and meatballs, numerous sausage products can also be made from game meat.
Whether bratwurst, meatloaf, raw cured meat, raw sausage or spreadable liver sausage - customers appreciate the variety in the counter.
Autumnal sauces
Our selection of practical sauces should not be missing during the game weeks.
- The White Sauce is perfect for ragouts and, refined with mushrooms, fits ideally into autumn cuisine.
- The Brown Sauce is used to optimally complement (game-)pork – such as knuckles and roast pork – as well as poultry. To do this, simply mix the right stock with the Brown Sauce.
- Dark meat is best combined with the pot roast sauce . A red wine note and spices provide variety.
Gewürzmüller | White Sauce CS, Item No.: 269913 Gewürzmüller | Brown Sauce CS, item no.: 270338 Gewürzmüller | Pot Roast Sauce CS, item no.: 270342
Suitable seasonings
The Gewürzmüller and WIBERG product ranges include suitable products for the production of "wild" convenience dishes, meat and sausage products.
From seasonings, outer and full seasonings, to mixed specialities and combis , to sausage casings in matching designs, butchers will find everything to do with the preparation of venison. Particularly noteworthy here is the Diana game seasoning. It convinces with its rustic nuances of juniper, coriander and allspice.
Gewürzmüller | Diana Wildwürzung OG AF, Item No.: 227726 WIBERG | FASER-Darm Wildsalami NK 50/30, Item No.: 548175 WIBERG | FASER-Darm Hirschsalami NK 50/30, Item No.: 550730
Marinades for game
A variety of our marinades can be ideally combined with the meat of hare, deer and co.
- The Café de Paris Marinade Pure Oil offers a characteristic buttery note with fine herbs.
- The Al Funghi Marinade Pure Oil scores with paprika, mushrooms and parsley.
- The products of the WIBERG Primofresh line are high-quality, spicy emulsion marinades with integrated freshness. Now in autumn, we especially recommend Primofresh Mushroom.
Gewürzmüller | Café de Paris Marinade Pure Oil, item no.: 294850 Gewürzmüller | Al Funghi Marinade Pure Oil, item no.: 290412 WIBERG | Primofresh Mushroom, item no.: 294667
